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Canning, Freezing & Drying
Canning Freezing Drying
Author: Sunset Books (Editor)
Preserving Your Own Foods-- — For nutrition, satisfaction, economy — Step-by-step illustrated directions with easy-to-use charts for canning, freezing, and drying.  Includes equipment specifications and safety tips for each subject and method. — How to make your own jams and jellies, pickles and chutneys, dried fruits and jerky, canned vegetab...  more »
ISBN-13: 9780376022134
ISBN-10: 0376022132
Publication Date: 3/1981
Pages: 128
Rating:
  • Currently 4/5 Stars.
 8
4 stars, based on 8 ratings
Publisher: Lane Publishing Co
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed Canning, Freezing & Drying on
Helpful Score: 1
exactly what i was looking for
Read All 5 Book Reviews of "Canning Freezing Drying"

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 Oakbowerybarnes avatar reviewed Canning, Freezing & Drying on + 6 more book reviews
Contains useful info that isn't in one place usually. Not too much instruction, gets right to the preserving methods. Ways to save some food items I had no recipes for before reading this.
reviewed Canning, Freezing & Drying on + 683 more book reviews
This book is by Sunset and giver good recipes and tips on canning ,and Preseveing, drying , and smoking.
reviewed Canning, Freezing & Drying on + 55 more book reviews
wonderful recipes and easy to follow directions.


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