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Caribbean and African Cooking
Caribbean and African Cooking
Author: Rosamund Grant
Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens. Indeed when Christopher Columbus first arrived in the Carribean he is said to have remarked that he saw so many islands he hardly knew which to go to first. So variety is the spice of life in Caribbean cooking. It is a delightfully ecle...  more »
ISBN-13: 9781566562751
ISBN-10: 1566562759
Pages: 128
Edition: Rev Sub
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Publisher: Interlink Publishing Group
Book Type: Paperback
Members Wishing: 0
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