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The Caribbean (Food Around the World)
The Caribbean - Food Around the World
Author: Polly Goodman
The Food Around the World series looks at the social, religious and celebratory aspects of food in different countries across the world. It considers farming and climate, where different foods are bought and how they are cooked and eaten in each country. Each book also includes a map, a simple step-by-step recipe, and a food pyramid which encour...  more »
ISBN-13: 9780750248969
ISBN-10: 0750248963
Publication Date: 9/21/2006
Pages: 32
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Publisher: Hodder Wayland
Book Type: Hardcover
Members Wishing: 0
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