Title: |
Carol Ann's Broccoli-Corn Casserole |
Dish: |
Casseroles |
Dish Type: |
Vegetables |
Cooking Method: |
Baked |
Difficulty: |
1 / 10 |
Servings: |
|
Prep Time: |
|
Cook Time: |
|
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Ingredients
-
1 can - whole corn, drained
-
1 can - creamed corn
-
1 10 oz pkg - frozen, chopped broccoli, drained
-
- shredded cheese, for on top
-
1/2 cup - cracker crumbs, and 1 beaten egg
-
1/4 cup - chopped onion and 3 Tbsp melted margarine
Directions
Combine cooked corns, cooked broccoli, egg, cracker crumbs, onion, and melted margarine. Top with shredded cheese. Bake uncovered, 35-40 minutes in a 1 qt casserole dish. Set oven at 350 degrees.
Notes