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Carrots (Food)
Carrots - Food
Author: Louise Spilsbury
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally. The book covers healthy eating, food classification and modern technology and includes one carrot-based recipe.
ISBN-13: 9780431127712
ISBN-10: 0431127719
Publication Date: 8/22/2002
Pages: 32
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Publisher: Heinemann Library
Book Type: Hardcover
Members Wishing: 0
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