Skip to main content
PBS logo

Favorite Recipes: Carrots with Mustard and Ginger

Recipe Author

Name: Laura S. (BookHappy)
Total Recipes: 8



Carrots with Mustard and Ginger

Dish: Side-dishes
Dish Type: Vegetables
Cooking Method: Broiled
Diet: High-fiber
Difficulty: 1 / 10
Servings: 6
Prep Time: 15
Cook Time: 10

  • 3 T - butter
  • 1 T - sugar
  • 1 T - Dijon Mustard
  • 1 teaspoon - grated ginger
  • 1/4 teaspoon - salt, optional
1. In medium saucepan, bring 1 cup water to a boil over high heat. Add carrots; return to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until tender.
2. Meanwhile, melt butter in small skillet over medium heat. Stir in sugar, mustard, ginger and salt. Cook about 1 minute to blend flavors.
3. Drain carrots; return to saucepan. Pour mustard mixture over carrots; toss to coat. Cook an additional 1 to 2 minutes or until thoroughly heated, stirring occasionally.


This is also from Recipe and picture at


Member Comments

Leave a comment about this recipe...