Name: Laura S. (BookHappy)
Total Recipes: 8
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1. | In medium saucepan, bring 1 cup water to a boil over high heat. Add carrots; return to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until tender. |
2. | Meanwhile, melt butter in small skillet over medium heat. Stir in sugar, mustard, ginger and salt. Cook about 1 minute to blend flavors. |
3. | Drain carrots; return to saucepan. Pour mustard mixture over carrots; toss to coat. Cook an additional 1 to 2 minutes or until thoroughly heated, stirring occasionally. |
This is also from Pillsbury.com. Recipe and picture at http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=16110