Skip to main content
PBS logo
 
 

Search - Casserole Specialties

Casserole Specialties
Casserole Specialties
Author: Nedda Casson Anders
A collection of the world's best casserole recipes, with 100 complete menus for parties, buffets, dinners and small spreads.
ISBN: 218926
Publication Date: 1955
Pages: 128
Rating:
  ?

0 stars, based on 0 rating
Publisher: Garmmercy Publishing Company
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review
Read All 1 Book Reviews of "Casserole Specialties"


Genres: