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Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts
Cast Iron Cooking 50 Gourmet Quality Dishes from Entrees to Desserts
Author: Dwayne Ridgaway
The adage "everything old is new again" is proven to be true once more as evidence of the resurgence in popularity of cooking with cast iron. Celebrity chefs like Emeril, Paula Deen, Rachel Ray, and Alton Brown are touting the virtues and versatility of cast-iron cookware. Now cooking enthusiasts can learn the age-old techniques that have made c...  more »
ISBN-13: 9780785826996
ISBN-10: 0785826998
Publication Date: 8/1/2010
Pages: 128
Edition: Reprint
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Publisher: Crestline
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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