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Cast-Iron Cooking: From Johnnycakes to Blackened Redfish (A. D. Livingston Cookbook)
CastIron Cooking From Johnnycakes to Blackened Redfish - A. D. Livingston Cookbook
Author: A. D. Livingston
Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features over seventy-five recipes, from johnnycakes to blackened redfish—all ladled out with A. D. Livingston?...  more »
ISBN-13: 9781599219813
ISBN-10: 1599219816
Publication Date: 10/5/2010
Pages: 160
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Lyons Press
Book Type: Paperback
Members Wishing: 3
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