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Castor Oil
Castor Oil
Author: Frederic P. Miller, Agnes F. Vandome, John McBrewster
Castor oil is a vegetable oil obtained from the castor bean. Castor oil is a colorless to very pale yellow liquid with mild or no odor or taste. Its boiling point is 313 °C (595 °F) and its density is 961 kg·m−3. It is a triglyceride in which approximately ninety percent of fatty acid chains are ricinoleic acid. Oleic and linoleic acids are...  more »
ISBN-13: 9786130261917
ISBN-10: 6130261918
Publication Date: 12/23/2009
Pages: 74
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Publisher: Alphascript Publishing
Book Type: Paperback
Members Wishing: 0
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