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Catherine Brown's Scottish Cookery
Catherine Brown's Scottish Cookery
Author: Catherine Brown
Full of traditional Scottish recipes with primary chapter headings of: Oats and Barley, Fish, Shellfish and Seaweed, Game, Beef and Lamb, Fruit and Vegetables, Sugar and Spice, Cheese, Culinary Interchange - Sample recipes include: Brose, Oatcakes, Mealie Puddings, Kipper, Potted or Soused Herring, Tatties and Herring, Clabbie Dhubs with Leeks, ...  more »
ISBN-13: 9780862671198
ISBN-10: 0862671191
Pages: 144
Edition: 1ST
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Publisher: Richard Drew Publishing, Glasgow
Book Type: Hardcover
Members Wishing: 0
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