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Caviar: The Strange History And Uncertain Future of the World's Most Coveted Delicacy
Caviar The Strange History And Uncertain Future of the World's Most Coveted Delicacy
Author: Inga Saffron
In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar. — — Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehi...  more »
ISBN-13: 9780756783556
ISBN-10: 0756783550
Publication Date: 8/30/2002
Pages: 270
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Publisher: Diane Pub Co
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 MissyRose avatar reviewed Caviar: The Strange History And Uncertain Future of the World's Most Coveted Delicacy on + 32 more book reviews
Lots of information on the history of caviar throughout the world. Much emphasis is given to the state of sturgeon fishing at the current time. Recommended for foodies and people interested in Russian culture.


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