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Cees Helder Restaurant Parkheuval
Cees Helder Restaurant Parkheuval
Author: Jan Lagrouw
Master chef Cees Helder transforms the basic ingredients into a superb dish, impressive in both its taste and its presentation. In the book the brilliant photography introduces you to Helders best; his unique dishes, his splendid presentation and his search for the sources of the ingredients used in his kitchen
ISBN-13: 9789066110106
ISBN-10: 9066110104
Pages: 192
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Publisher: Inmerc bv Netherlands
Book Type: Hardcover
Members Wishing: 0
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