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Search - Characterization of Polyphenols and Inulin from Artichoke (Cynara Scolymus L.) and Dandelion (Taraxacum Officinale WEB. Ex WIGG.) (Schriftenreihe Des Lehrstuhls Lebensmittel Pflanzlicher Herkunft)

Characterization of Polyphenols and Inulin from Artichoke (Cynara Scolymus L.) and Dandelion (Taraxacum Officinale WEB. Ex WIGG.) (Schriftenreihe Des Lehrstuhls Lebensmittel Pflanzlicher Herkunft)
Characterization of Polyphenols and Inulin from Artichoke and Dandelion - Cynara Scolymus L. - Taraxacum Officinale WEB. Ex WIGG. - Schriftenreihe Des Lehrstuhls Lebensmittel Pflanzlicher Herkunft
Author: Katrin Schutz
ISBN-13: 9783832259549
ISBN-10: 3832259546
Publication Date: 3/5/2007
Pages: 154
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Publisher: Shaker Verlag GmbH, Germany
Book Type: Paperback
Members Wishing: 0
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