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Charred & Scruffed
Charred Scruffed
Author: Adam Perry Lang
New ways to grill from the master — With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.  —    Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cook...  more »
ISBN-13: 9781579654658
ISBN-10: 1579654657
Publication Date: 5/1/2012
Pages: 288
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Publisher: Artisan
Book Type: Hardcover
Members Wishing: 1
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