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Favorite Recipes: Cheddar -Chive Potato Souffle

Recipe Author

Name: ANNA S. (SanJoseCa)
Total Recipes: 20



Cheddar -Chive Potato Souffle

Dish: Quiches & Souffles
Dish Type: Other
Cooking Method: Baked
Difficulty: 5 / 10
Servings: 6
Prep Time: 10 minutes
Cook Time: 40 minutes

  • 2 cups - hot mashed potatoes, without added milk and butter
  • 1 cup - shredded sharp cheddar cheese
  • 1/2 cup - sour cream
  • 4 tablespoons - minced chives
  • 1/2 teaspoon - salt
  • 3 - eggs, separated

In a large bowl, combine the potatoes, cheese and sour cream, chives and salt.  Beat egg yolks and stir into potato mixture.  In a small mixing bowl, beat egg whites until stiff peaks form and gently fold  into the mixture.  Transfer to a greased 1-1/2 qt. baking dish.  Bake, uncovered at 350 for 45 minutes.  Serve immediately.


The chives add a zesty flavor.  Chives can be used fresh, dried or frozen interchangeably and in the same amounts in recipes.

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