Cheddar Pie

1-1/2 cups of grated sharp cheddar cheese
1, 9-inch pie shell
2 cups of heavy cream
Tabasco sauce to taste
4 Eggs, beaten
Salt to taste

Preheat oven to 425. In a bowl add the eggs, cream salt, and
Tabasco sauce and stir well. Sprinkle the cheese over the bottom
of the pie curst. Pour the egg mixture over the cheese. Bake for
15 minutes then lower the oven to 300 and finish baking for
25-30 minutes. A knife inserted into the center comes out clean.