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Cheese : Cook's Kitchen Reference (Cook's Kitchen Reference)
Cheese Cook's Kitchen Reference - Cook's Kitchen Reference
Author: Juliet Harbutt
A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
ISBN-13: 9780754811053
ISBN-10: 0754811050
Publication Date: 10/25/2002
Pages: 168
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Publisher: Lorenz Books
Book Type: Paperback
Members Wishing: 1
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