Cheese - Game Fish Mastery Library Author:Juliet Harbutt Simply, this is the comprehensive, fully-illustrated reference book about cheese covering every aspect of the subject and including over 300 varieties from around the world. Cheese thoroughly examines the art and science of cheesemaking, the art of the cheesemaker and the influence of science and technology to enhance flavors and textures. The k... more »ey sources of taste and flavor - pasture, flora, and breed of cow, sheep or goat used - are also explained. This important new reference also contains detailed chapters on each of the seven major styles of cheese, their histories, tasting and buying tips, storing and serving, as well as wine suggestions. Includes 125 mouthwatering photographs.« less