Title: |
Cheese Onion Bread |
Dish: |
Bakery |
Dish Type: |
Other |
Difficulty: |
2 / 10 |
Servings: |
1 loaf |
Prep Time: |
5 min. |
Cook Time: |
3 hours |
|
Ingredients
-
1 1/3 C - Water
-
4 ¼ C - Bread flour
-
1 ½ t - Salt
-
¼ C - Sugar
-
2 T - Nonfat dry milk
-
1 C - Shredded cheddar cheese
-
1 T - Minced dried onion
-
2 ½ t - Yeast
Directions
Cheese Onion Bread
From: GoldStar Automatic Breadmaker Instructions & Cooking Guide (model HB-036E, pg. 27). I don't have this bread machine any more, but just discovered this recipe. We really like this bread and pig out on it when we have it.
![](http://photos-f.ak.fbcdn.net/hphotos-ak-snc3/hs208.snc3/21570_516061961557_102600589_30711828_2509778_a.jpg)
The dough in the knead cycle.
- Place ingredients in bread pan in order listed. Put bread pan in bread machine, making sure pan is locked in place. Close lid.
- Select #1 (BASIC CYCLE) on PROGRAM SELECT.
- Press Start.
![](http://photos-d.ak.fbcdn.net/hphotos-ak-snc3/hs228.snc3/21570_516062016447_102600589_30711829_3310606_a.jpg)
After the knead and rising; about to bake!
All done baking, about to come out.
Notes
My notes:
- Select #1: Basic bake cycle. The entire cycle, mix/knead/bake takes about 3 hours on my machine.
- Bread preparation: I put the yeast in the bottom of the pan followed by the dry ingredients with the liquid ones (water etc.) on top.
- Shredded cheddar cheese: I've used mozzarella, Swiss, taco mixes which change the flavor some, but are all good.
- Onion: We like onions, and don't feel that 1 T is nearly enough. I use ¼ C.
Ready to go under the knife.