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Cheese - Slices of Swiss Culture
Cheese Slices of Swiss Culture
Author: Sue Style, Nikos Kapelis
Discover the exciting range of great cheese being made in Switzerland, learn how it is made, what makes it so special and what to look for to treat your taste buds. All the prize-winning cheese makers portrayed are small-scale and artisanal, some of them located on remote Alpine hillsides, following traditions that have been upheld for several ...  more »
ISBN-13: 9783905252200
ISBN-10: 3905252201
Publication Date: 8/2/2012
Pages: 256
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Publisher: Bergli Books
Book Type: Hardcover
Members Wishing: 0
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