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Cheese: A Visual Guide to 400 Cheeses with 150 Recipes: The ultimate directory to the world's best cheeses and how to use them
Cheese A Visual Guide to 400 Cheeses with 150 Recipes The ultimate directory to the world's best cheeses and how to use them
Author: Juliet Harbutt
An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
ISBN-13: 9781844764815
ISBN-10: 1844764818
Publication Date: 7/25/2009
Pages: 256
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 0
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