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Favorite Recipes: Cheesy Mexican Pork Chop Bake

Recipe Author

Name: Suzanne F. (Wildwing)
Total Recipes: 12



Cheesy Mexican Pork Chop Bake

Dish: DInner
Dish Type: Meats
Cooking Method: Baked
Diet: Low-carb
Difficulty: 3 / 10
Servings: 3
Prep Time: 15 min
Cook Time: 30 min

  • 6 - boneless loin chips
  • 1 cup - shredded taco cheese
  • 1/4 cup - finely shredded parmesan cheese
  • 1 tbsp - taco or fajita seasoning
  • 8 oz - cream cheese, softened
  • 1/2 cup - mild salsa
  • 1/2 cup - sour cream
  • 1/2 cup - shredded taco cheese
  • - unflavored meat tenderizer
Sprinkle chops on both sides with meat tenderizer and taco seasoning and brown lightly on Foreman grill or in nonstick frying pan until about half cooked. Then lay flat in 9 x 13 baking dish. In a large non-metal bowl combine 1/2 cup taco cheese, parmesan, seasoning, cream cheese, salsa, and sour cream, mix well. Mixture will be lumpy. Spoon evenly over pork chops, then top with remaining cup of taco cheese. Bake for 30 min at 350. Excellent with Spanish rice and corn on the cob.


Member Comments

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Kristi C. (kristicombs)
12/17/2007 3:43 PM ET
This is so delicious! I made it and my family ate every bite!!!