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Chef Manager, The (2nd Edition)
Chef Manager The - 2nd Edition
Author: Michael Baskette
This book gives new chefs in the modern hospitality industry the opportunity to learn detailed management and human relation skills necessary for competitive markets and diverse workplaces. It examines the role of chef as kitchen manager, team coach, and culinary innovator, while employing real work applications. Written on an easy-to-re...  more »
ISBN-13: 9780131189133
ISBN-10: 0131189131
Publication Date: 4/6/2006
Pages: 336
Edition: 2
Rating:
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3 stars, based on 1 rating
Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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