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Search - Chef School: Step-by-step Techniques for Culinary Expertise

Chef School: Step-by-step Techniques for Culinary Expertise
Chef School Step-by-step Techniques for Culinary Expertise
Author: Joanna Farrow
"Chef School" takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy a...  more »
ISBN-13: 9780600618188
ISBN-10: 0600618188
Publication Date: 4/1/2009
Pages: 224
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Publisher: Hamlyn
Book Type: Hardcover
Members Wishing: 0
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