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Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
Chefs on the Farm Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
Author: Shannon Borg, Lora Lee Misterly, Karen Jurgensen
With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School fo...  more »
ISBN-13: 9781594850806
ISBN-10: 1594850801
Publication Date: 10/31/2008
Pages: 205
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Publisher: Skipstone Press
Book Type: Paperback
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