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Search - Chemical Analysis of Grapes and Wine: Techniques and Concepts

Chemical Analysis of Grapes and Wine: Techniques and Concepts
Chemical Analysis of Grapes and Wine Techniques and Concepts
Author: Patrick Iland
This book presents procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine. The results of any analysis or test should be considered as a tool to aid decision making throughout the process. The information in this book should be applied along with a sound understanding of winemaking principles and practices.
ISBN-13: 9780958160513
ISBN-10: 0958160511
Pages: 120
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Publisher: Patrick Iland Wine Promotions Pty Ltd.
Book Type: Spiral-bound
Members Wishing: 0
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