Cherry Cheese Danish
||Cookies & Bars
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2-8 oz. - tubes refrigerated crescent rolls
1-8 oz. - cream cheese, softened
1 can - cherry pie filling
1 cup - vanilla frosting (the store bought kind)
Separate crescent dough into eight rectangles. Place on ungreased baking sheet; seal perforations. Spread cream cheese onto each rectangle, using entire 8 ounce package. Spread cherry pie filling on top of cream cheese, using entire can of pie filling. Bake at 375 degrees for 10-12 minutes or until edges are golden brown. Cool for 5 minutes. Place frosting in small microwave safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers. For bars, place rectangles close together and seal together; then continue as written above. Cut into bars. Any flavor pie filling works well.
I sometimes use 2 cans of pie filling since it seems like there is always alot of filling and not alot of cherries.