Separate crescent dough into eight rectangles.  Place on ungreased baking sheet; seal perforations.  Spread cream cheese onto each rectangle, using entire 8 ounce package.  Spread cherry pie filling on top of cream cheese, using entire can of pie filling.  Bake at 375 degrees for 10-12 minutes or until edges are golden brown.  Cool for 5 minutes.  Place frosting in small microwave safe bowl; heat on high for 15-20 seconds.  Drizzle over warm pastries.  Serve warm.  Refrigerate leftovers.   For bars, place rectangles close together and seal together; then continue as written above.  Cut into bars.  Any flavor pie filling works well.

I sometimes use 2 cans of pie filling since it seems like there is always alot of filling and not alot of cherries.