Preheat  oven to 350 degrees F.  Heavily spray bundt pan with non-stick spray, or oil and dust with flour. Evenly distribute 1/4 cup of the pecans in bottom of pan. Combine cake mix and cinnamon in mixer bowl. Add, oil, eggs , & vanilla, and chopped cherry pie filling: mix well.Stir in chocolate chips & pecans. Pour into bundt pan and bake for 1 hour.Carefully remove cake from  pan and cool completely. If desired, sift powdered sugar on top before serving or make glaze.

Glaze:

2 tablespoons unsweetened cocoa

1 tablespoon butter or margarine

1 tablespoon corn syrup

1 cup powdered sugar

1 1/2 tablespoons water

combine all ingrediants. Boil on low heat 2 minutes. Lightly stick cool cake with fork and slowly pour over the cake.

This is NOT a low fat recipe , lol.