4 cups miniature marshmallows             1 (21 oz.) can light cherry pie filling

1 (18 1/4 oz.) pkg. yellow cake mix           

Heat oven to 350 degrees Coat a 9x13 baking pan with nonstick cooking spray. Spread marshmallows evenly over bottom of pan. Prepare cake according to package directions and pour over marshmallows. Spoon cherry pie filling over batter.Bake 45 to 50 minutes.

The cherries will sink to the bottom and the marshmallows will rise to the top and form a thin topping that will be brown and bubbly.

This cake is soooooooooo amazing I made it for the superbowl and everyone was amazed.