Cheyral's Cinnamon Rolls

1 box yellow cake mix
2 packages Rapid Rise Yeast
2 1/4 cups water (hot 110)
4 1/2 cups all purpose flour

In large bowl mix cake mix and yeast together and water mix until foamy.   Add flour stir well.   Let double in bulk punch down and roll out. Use melted butter, brown sugar, cinnamon and nuts.   Roll up.   Place in greased cake pan.   Bake at 350 for 15 min or until brown.   Glaze with frosting.