Preheat over to 400.  In a bowl mix rotel, stuffing, water & garlic.  Stir until moistened.  Chop raw chicken into chunks and place in a 2 qt casserole dish.  Sprinkle with basil and cheese.  Top with stuffing mixture.  Bake 30 min or until chicken is cooked through.  Use 9 x 13 pan if doubling recipe.