In medium sauce pan, heat oil; add chicken.  Cook over medium high heat, stirring frequently until done.  Remove chicken, set aside, Add onion, peppers, and garlic to sauce pan.  Cook until tender stirring frequently.  Add, chicken, chicken broth, tomatoes, parsley and seasonings, heat to boiling.  Reduce heat, cover, cook 5 minutes.  Stir in pasta, boil gently for 7 mins.

I usually make a double batch and freeze some.  It is a low cholersterol soup.