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Chicken and Other Poultry Dishes (French Kitchen)
Chicken and Other Poultry Dishes - French Kitchen
Author: Marie-Pierre Moine
Part of a series which deals with the domestic culinary tradition of provincial France, this book concentrates on poultry and game. It features many recipes using chicken, as well as dishes using turkey, duck and rabbit.
ISBN-13: 9781857932126
ISBN-10: 1857932129
Publication Date: 10/6/1994
Pages: 64
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Publisher: Pavilion Books
Book Type: Hardcover
Members Wishing: 0
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