Title: Chicken Spaghetti
Easy to make casserole! Serves a lot! Double for a crowd.
1 whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 chopped green pepper
1 chopped onion
3 stalks of celery chopped
1/2 cup to 1 cup chopped green olives
1 pound spaghetti
1 small jar of pimentoes
slices of American cheese
Cook chicken in water until done, save broth for later, cool chicken and remove from bones. Tear into bite size pieces.
Saute green pepper, celery, & onion in a little oil until tender crisp. Let cool.
In a large greased casserole mix the soups together the olives, pimentos and the sauteed mixture. Add the chicken. Cook spaghetti in the broth that you saved until done. Add spaghetti and pieces of chicken. Leave it a little soupy as some of the broth will cook out of it ! Cover top with slices of American cheese. Bake at 350 for 30 min or until cheese is melted and top is bubbly! Good with salad and hot rolls or garlic bread!