||5 / 10
8 manicotti shells
1/4 cup butter or margarine
1/2 pound fresh mushrooms
2 cups finely minced cooked chicken
1/2 cup finely chopped fresh parsley
1/2 cup fresh white bread crumbs
1/4 cup finely chopped onion
2 eggs -- slightly beaten
1 teaspoon salt
1 teaspoon thyme
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
3 cups tomato sauce
Grated Parmesan cheese
Melt butter in skillet and saute mushrooms 5 minutes. Whirl in
blender to make a smooth paste. In a large bowl, combine
mushrooms, chicken, parsley, bread crumbs, onion, salt, eggs,
thyme, Worcestershire sauce and pepper; mix well. Pour a thin
layer of sauce in bottom of a 13x9-inch baking pan.
Fill cooked manicotti shells with mushroom-chicken mixture.
Arrange in single layer over sauce. Top with remaining sauce.
Sprinkle with cheese.
Bake 30 to 40 minutes at 350 F.