Name: Jody M. (pj)
Total Recipes: 15
Prepare cornbread according to package directions. Stir in the chilis, cumin, sage and oregano. Spread in a greased 8 inch pan and bake at 400 for 20-25 min or until a tooth pick comes out clean. Cool. In a small bowl combine mayo, sour cream and dressing mix, set aside. Crumble half the cornbread into a 13 inch by 9 inch by 2 inch dish. Layer half the beans, mayonaise mixture,, corn,tomatoes,green pepper,onions,bacon and cheese. Repeat layers. Dish will be very full. Refrigerate for at least 2 hours.