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Chilli to Vanilla
Chilli to Vanilla
Author: Marie-Jeanne Abadie
The greengrocers of the Middle Ages sold "species aromatica" from around the world as flavourings for food. The availability of spices is greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world's best-known food shops: Fauchon. From cocktail nibbles and starters, t...  more »
ISBN-13: 9781844300044
ISBN-10: 1844300048
Pages: 184
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Publisher: Hachette Illustrated UK
Book Type: Hardcover
Members Wishing: 0
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