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Chinese Cooking Step by Step
Chinese Cooking Step by Step
Author: Yan Kit Martin
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
ISBN-13: 9780517648926
ISBN-10: 051764892X
Publication Date: 11/25/1987
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Publisher: Random House Value Publishing
Book Type: Hardcover
Members Wishing: 0
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