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Chinese-American Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--a Series)
ChineseAmerican Food Practices Customs and Holidays - Ethnic and Regional Food Practices--a Series
Author: Grace Lau, Kee Maggie Ma, Alice Ng
Help your clients maintain new diets by including their favorite traditional foods. The Ethnic and Regional Food Practices series encompasses ethnic and regional groups, exchange lists, diabetes meal planning pyramids for client education, and important cultural and dietary customs you need to know when helping clients develop meal plans.
ISBN-13: 9780880911665
ISBN-10: 0880911662
Pages: 40
Edition: 2 Sub
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Publisher: American Dietetic Association
Book Type: Hardcover
Members Wishing: 0
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