Chocolate Chip Pudding Cookies

2 1/2 cups flour
1 tsp. baking soda
1 cup margarine or butter, softened
3/4 cup firmly packed light brown sugar
1/4 cup sugar
1 pkg. (4 serving size) instant white chocolate pudding mix
1 tsp. vanilla
2 eggs
1 cup chocolate chips

Mix flour and baking soda.  Combine butter, sugars, pudding mix
and vanilla in large bowl and beat until creamy.  Beat in eggs. 

Gradually add flour mixture; then stir in chips.  Drop by 
teaspoonsful onto greased baking sheets about 2 inches apart. 
Bake at 375 degrees for 8-10 minutes.

You can substitute any flavor pudding.  You can also use the
sugar free kind of pudding mix.