I found this to be a fascinating book. There is so much to learn about chocolate that I didn't even realize existed! I was motivated to develop my chocolate palate, so I had a chocolate tasting with a Sharffen Berger and 2 Valrhona bars with my 3 year old son, who is also quite a foodie already. Of course, we had the tasting in the morning before breakfast when our palates were freshest! Yum!

My only complaint about this book is that it can be a tad haughty in places, only a tad though, so it was forgivable! ;)

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