Combine first three ingredients in small bowl.  Form into small balls and freeze.  When balls are frozen sollid, melt dipping chocolate and dip the peanut butter balls in.  Can be kept at room temperature,  but stay fresher if kept in fridge.

This was my grandmas recipe.  These chocolates taste very much like Reses Peanut Butter cups.  (If you got creative with a muffin tin and flattened the balls you could even make the right shape.)  Have fun with this!