Name: Kristi H. (sakura)
Total Recipes: 4
|
1. In a heavy saucepan over low heat, melt the chocolate chips with the condensed milk.
2. Remove from heat
3. In individual paper-lined muffin cups, spread around 2 tablespoons of the chocolate mixture.
4. With a lightly greased spoon, spread the chocolate mixture on the bottom and up side of each cup.
5. Freeze for 2 hours or until firm.
6. Before serving, remove the paper liners and fill the cups with ice cream.
Let the cups sit at room temperature for about 5 minutes before removing the paper liners. Also, store the unfilled cups in the freezer, tightly covered.