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Favorite Recipes: Chocolate Ice Cream Cups

Recipe Author

Name: Kristi H. (sakura)
Total Recipes: 4



Chocolate Ice Cream Cups

Dish: Other
Dish Type: Chocolate
Difficulty: 4 / 10
Servings: 18
Prep Time:
Cook Time:
Book Recipes:

  • 1 can - condensed milk (not evaporated milk)
  • - Ice cream
  • 2 cups - semi-sweet chocolate chips

1. In a heavy saucepan over low heat, melt the chocolate chips with the condensed milk.

2. Remove from heat

3. In individual paper-lined muffin cups, spread around 2 tablespoons of the chocolate mixture.

4. With a lightly greased spoon, spread the chocolate mixture on the bottom and up side of each cup.

5. Freeze for 2 hours or until firm.

6. Before serving, remove the paper liners and fill the cups with ice cream.


Let the cups sit at room temperature for about 5 minutes before removing the paper liners. Also, store the unfilled cups in the freezer, tightly covered.

Member Comments

Leave a comment about this recipe...

Beatrice L. (honeybea)
6/15/2008 4:00 PM ET
i'm going to have to try this one.
Christy K. (cjk)
5/25/2008 10:15 PM ET
How much chocolate chips?