Name: Laura S. (BookHappy)
Total Recipes: 8
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Favorite Recipes: Chocolate Peanut Butter 'Tin Roof' "Pizza"
Recipe Author
Details
|
Ingredients
INGREDIENTS
| 1 | roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies |
| 1 | package (8 oz) cream cheese, softened |
| 1/2 | cup creamy peanut butter |
| 1 | cup powdered sugar |
| 1/4 | cup milk |
| 1 | cup frozen whipped topping, thawed |
| 3/4 | cup hot fudge topping |
| 1/4 | cup chopped peanuts |
DIRECTIONS
| 1. | Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. |
| 2. | Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes. |
| 3. | Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping. |
| 4. | Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares. |
Notes
This recipe is from Pillsbury.com, which has a variety of recipes, cooking tips, coupons, info on the Bake-Off contest. You can also sign up for a free e-newsletter which brings you all of the above every month. This recipe and picture are at http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=12409
Health details of this recipe, according to Pillsbury, are: High Fiber (230), Low Calorie (109), Low Cholesterol (895)
Low Fat (99), Low Sodium (399)
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