Name: Tonya L. (tonyamichelle)
Total Recipes: 54
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Favorite Recipes: chocolate truffles
Recipe Author
Details
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Ingredients
- 1/2 cup - butter
- 2 1/2 cup - confectioners sugar
- 1/2 cup - cocoa
- 1/4 cup - heavy whipping cream
- 1 1/2 tsp - vanilla
makes about 3 dozen truffles
Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.
Recipe courtesy www.FabulousFoods.com
Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectioners sugar
Notes
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