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My Chocolate Year: A Novel with 12 Recipes
My Chocolate Year A Novel with 12 Recipes
Author: Charlotte Herman
Dorrie Meyers is starting fifth grade, the year of the Sweet Semester baking and essay contest at school. Dorrie is determined to win, but her cakes fall flat, her cookies look like pancakes, and she learns the hard way that chocolate-covered gum is NOT a good idea.Then Dorrie meets her cousin Victor for the first time. Victor is an immigrant fr...  more »
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ISBN-13: 9781416933410
ISBN-10: 1416933417
Publication Date: 2/19/2008
Pages: 176
Reading Level: Ages 9-12
  • Currently 4.5/5 Stars.

4.5 stars, based on 4 ratings
Publisher: Simon & Schuster Children's Publishing
Book Type: Hardcover
Members Wishing: 0
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GeniusJen avatar reviewed My Chocolate Year: A Novel with 12 Recipes on + 5322 more book reviews
Reviewed by Marie Robinson for

What a gem of a book! MY CHOCOLATE YEAR by Charlotte Herman starts out as a sweet story about 10-year-old Dorrie, who is a fifth-grader in Chicago just after the end of World War II. Dorrie is excited about the annual "Sweet Semester" contest run by her teacher. Every student is to plan a special dessert, which they will bring in to class at the end of the semester for a contest. The students sample each other's desserts and vote on the best one. They also write an essay explaining their choice of dessert, and their teacher judges the best essay.

Dorrie has been looking forward to her chance at winning Sweet Semester since her older brother, Artie, participated when he was in fifth grade. She is determined to win, and the book is interspersed with her attempts at various concoctions. It even includes actual recipes for some of the desserts, including Peppermint Chocolate Sticks and a scrumptious-sounding Chocolate Nut Torte.

While Dorrie is focused on the contest and on finding that perfect recipe, her family is adjusting to post-war life. They are Russian Jews who managed to escape the Holocaust, but not all of their relatives were so lucky. It sounds like a surprisingly sad topic to combine with the lightweight feel of the dessert contest, but author Herman executes this integration flawlessly.

In fact, her inclusion of the cultural elements of post-World War II Chicago make reading this book educational without ever feeling like it. For instance, I had no idea that there used to be "silver" pennies, or that chocolate chip cookies were invented by a woman named Ruth Wakefield, or that sugar was rationed.

It also makes perfect sense to show this time and place in American life through the eyes of a fifth-grader, and of course she is more focused on her big contest at school than with the letters her parents receive from relatives overseas. Dorrie does have a big heart, though, and it is that heart and conscience that guides her to what she eventually chooses as her entry for Sweet Semester.