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Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet
Choosing Safer Foods A Guide to Minimizing Synthetic Chemicals in Your Diet
Author: Patrick Sullivan, James J.J. Clark
According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depen...  more »
ISBN-13: 9780123725806
ISBN-10: 0123725801
Publication Date: 5/8/2006
Pages: 78
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Publisher: Academic Press
Book Type: Paperback
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