brown the ground beef in a large skillet on the stove

season with the salt, pepper, garlic salt and oregano

add the two cans of tomato soup - no water and the 2 cans of flavored diced tomatoes

stir and keep on low to heat through

boil water in a large pot

add the elbow macaroni and return to a boil - cook according to package directions

drain and rinse the macaroni with hot water and return to the pot

dump the hamburg mixture on the macaroni and stir to blend

serve with a salad and you're set for a great meal