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Chowders, Bisques and Soups: Recipes from Canada's Best Chefs
Chowders Bisques and Soups Recipes from Canada's Best Chefs
Author: Elaine Elliot, Virginia Lee
Hot or cold, spicy or mellow, smooth or chunky, this book offers a range of innovative and traditional recipes. — For an elegant opening to a three-course meal or a wholesome lunch, soup has been a special dish for creative chefs. — This collection showcases more than 60 Canadian soups, including favourite chowders from Bishop's Restaurant, — Vanco...  more »
ISBN-13: 9780887806490
ISBN-10: 088780649X
Publication Date: 10/1/2004
Pages: 96
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Publisher: Formac
Book Type: Paperback
Members Wishing: 0
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